The aquaculture lab in the School of Environment and Natural Resources at The Ohio State University attended and presented their recent research on topics of cichlid, cyprinid, salmonid and percid fish species hybridization, hormonal sex reversal, polyploidy induction, and nutrition at this year's Aquaculture America conference in Honolulu, HI.
The Ohio Division of Wildlife's award winning proposal to develop Ohio public access for wildlife was informed by an assessment conducted by faculty and staff with the Terrestrial Wildlife Ecology Lab in the School of Environment and Natural Resources.
It seems intuitive: A social media post or an ad about an environmental issue written in a way that appeals to conservative values will likely persuade conservatives. But more often than not, messages about environmental issues are framed to resonate primarily with liberal-leaning individuals, said Kristin Hurst, a postdoctoral research associate with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES).
COLUMBUS, Ohio—Skepticism, more than anything else, is keeping farmers from changing how they apply fertilizer to their fields, according to a behavioral scientist at The Ohio State University.
Many farmers question whether the conservation measures they are being asked to do, such as applying fertilizer underground rather than on the surfaces of fields, will actually improve water quality in Lake Erie, said Robyn Wilson, a professor in the College of Food, Agricultural, and Environmental Sciences (CFAES).
On Monday, April 22, College of Food, Agricultural, and Environmental Sciences (CFAES) research was on display and celebrated at the Annual CFAES Research Conference. Congratulations to School of Environment and Natural Resources (SENR) graduate student Gretchen Anchor, who won 1st place in the master's research poster category for, "Impacts of Coyotes (Canis latrans) on White-tailed Deer (Odocoileus virginianus) Behavior and Mortality in the Chicago Region." Gretchen is advised by SENR professor Stan Gehrt.
Abundant and healthy wildlife populations are a cultural and ecological treasure in the United States. Over time, however, the decisions about how agencies manage wildlife have become highly contested: How should managers handle human-wildlife conflict, endangered species restoration and predator control? A new 50-state study on America’s Wildlife Values — the largest and first of its kind — led by researchers at Colorado State University and The Ohio State University describes individuals’ values toward wildlife across states
"Healthy Land-Water Systems: Water Quality, Economics, and Human Behavior" won the Multi-disciplinary Team Award at the 2019 CFAES Annual Research Conference on Monday, April 22 at the Nationwide Ohio Farm Bureau and 4-H Center in Columbus, OH.
Accepting the award were team leaders and faculty members at The Ohio State University - Robyn Wilson, School of Environment and Natural Resources; Elena Irwin, Agricultural, Environmental and Development Economics; and Jay Martin, Food, Agricultural, and Biological Engineering.