research

  1. Soil Science Research Day, March 28

    Attend Soil Science Research Day, March 28

    Mar 26, 2019

    Soil science research from across the university will be featured at this week's Soil Science Research Day on March 28 in Kottman Hall.  You are invited to attend the inaugural Soil Science Research Day to promote soil science across all disciplines at the university and to increase awareness of its importance to the environment, society and economy.  Dr. Gary Pierzynski, associate dean for research and graduate education with the College of Food, Agricultural, and Environmental Sciences will give the keynote address starting at 1:00 p.m. in Kottman Hall 103 with a poster symposium immediately following in Kottman Hall Lobby. Light refreshments will be served.

    To learn more, visit https://soil.osu.edu/events/soil-science-research-day 

  2. Aquatic and terrestrial faculty and students will be in attendance and presenting their research at the 79th Midwest Fish & Wildlife Conference. Photo credit: Jeremy Bruskotter

    SENR Faculty and Students to Present Aquatic and Terrestrial Research

    Dec 31, 2018

    The 79th Midwest Fish & Wildlife Conference will be held January 27-30, 2019 at the Hilton Cleveland Downtown Hotel in Cleveland, Ohio. The theme of the meeting is "Communicating Science to Fan the Flames of Conservation."

    School of Environment and Natural Resources (SENR) aquatic and terrestrial faculty and students will be in attendance and presenting their research at the meeting.   View a list of SENR presentations scheduled for the upcoming 70th Midwest Fish and Wildlife Conference and organized symposia and plenary speakers.

  3. Ohio State News features research on energy-conservation plans

    Ohio State News features research on energy-conservation plans

    Dec 4, 2018

    Ohio State News features new research by School of Environment and Natural Resources faculty member Nicole Sintov and post-doctoral researcher Lee White on utility customers and their decisions to continue to participate in energy-conservation plans.  The research published this month in the journal Nature Energy finds that decisions to stay in time-of-use rate energy programs among utility customers in the southwestern United States is based more on perceptions about savings versus actual savings.

    Read more about the study and findings in the Ohio State News story written by Misti Crane.

  4. New study finds drought-resistant native plant can irrigate food crops

    Nov 7, 2018

    The trick to boosting crops in drought-prone, food-insecure areas of West Africa could be a ubiquitous native shrub that persists in the toughest of growing conditions.  Growing these shrubs side-by-side with the food crop millet increased millet production by more than 900 percent, according to a new study published in the journal Frontiers in Environmental Science. A couple of decades have passed since Richard Dick, a soil scientist now at Ohio State, was traveling through rural Senegal in West Africa and noticed low-lying shrubs that seemed to be doing fine despite arid conditions that had wiped out most other vegetation in farmers’ fields.  Read more about this study in the Ohio State News story written by Misti Crane.

  5. Associate Professor Kristi Lekies collecting data in Germany in 1999.

    Faculty Member Awarded Academic Enrichment Grant

    May 7, 2018

    Kristi Lekies, an associate professor in the School of Environment and Natural Resources was awarded an Office of International Affairs Academic Enrichment Grant for travel to Germany in Autumn 2018.  She will be working with the Institute for Applied Research on Childhood, Youth, and the Family (IFK) at the University of Potsdam, visiting research centers, and networking with higher education programs in the natural resources field.  In the mid-1990’s, Kristi conducted her dissertation research on rural youth in the state of Brandenburg, which was part of the former East Germany.  Her work with IFK will focus on a 20-year follow up study to understand changes in rural communities and life opportunities for youth over time.    

    Thirty Ohio State students and faculty are the recipients of the 2017-2018 Academic Enrichment Grants, enabling them to conduct research over the next year in a variety of international locations. The grant competition, with separate tracks for undergraduate students, graduate students, and faculty, is supported by the Office of International Affairs, the Office of Research and the Office of Undergraduate Education. Read more about the grant and awardees.

  6. Dispatch article focuses on scientific studies to curb fertilizer loss

    Dec 23, 2014

    A recent Columbus Dispatch article (12/22), "Curbing Fertilizer Runoff a Challenge" features Professor Warren Dick's research on gypsum and in particular how it captures phosphorus and prevents it from washing off the fields.  Eugene Braig, program director for aquatic ecosystems in the SENR at Ohio State University is also quoted in the article.

  7. Working Group Formed to Build Capacity for Science-Based Solutions to Carnivore Conflicts in the Greater Yellowstone Ecosystem

    Nov 10, 2014

    Jeremy Bruskotter, associate professor in the School of Environment and Natural Resources is chairing a new working group seeking to design and create scientific research aimed at managing large carnivore conflicts in the Greater Yellowstone Ecosystem (GYE).  

  8. SENR Well Represented at Pathways Conference

    Oct 28, 2014

    Faculty and graduate students from the SENR recently presented talks at a conference that brings together researchers, managers and practitioners from more than 23 countries to address issues that arise as people and wildlife struggle to coexist in a sustainable and healthy manner.
  9. Gypsum Spread on Farms Could Help Keep Water Clean, Not Green

    Oct 3, 2014

    Gypsum, which has roots in the past as a farm soil treatment, also may have a bright future, and not just as a booster of crops but also a protector of water.  Warren Dick, a scientist in Ohio State University’s College of Food, Agricultural, and Environmental Sciences, is two years into a three-year study of gypsum’s benefits on farms, including to soil quality, crop yields and reducing phosphorus runoff.
  10. Study: Most Farmers Willing to Take More Steps to Improve Water Quality

    Oct 3, 2014

    Most farmers in the Maumee River watershed that drains into Lake Erie are willing to take at least one additional action to reduce nutrient loss on their farm if they feel like the action will both benefit their farms as well as water quality. That’s according to new research from Robyn Wilson, associate professor of risk analysis and decision science in Ohio State University’s College of Food, Agricultural, and Environmental Sciences.

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