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Apr 30, 2019
Abundant and healthy wildlife populations are a cultural and ecological treasure in the United States. Over time, however, the decisions about how agencies manage wildlife have become highly contested: How should managers handle human-wildlife conflict, endangered species restoration and predator control? A new 50-state study on America’s Wildlife Values — the largest and first of its kind — led by researchers at Colorado State University and The Ohio State University describes individuals’ values toward wildlife across states
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Jul 11, 2013
With harmful algal bloom forecast to increase this summer in western Lake Erie, experts with Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES) continue to work with farmers statewide to offer steps agriculture can take to continue to lessen the potential for runoff from farmlands.
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Feb 22, 2013
SENR's Dr. Richard Moore and Dr. Robyn Wilson are part of the multidisciplinary Vegetable Safety Research and Extension Team studying how produce gets contaminated, then uses that knowledge to develop new control methods that are science-based, affordable, socially acceptable and environmentally sustainable. At this year's Ohio Agricultural Research and Development Center (OARDC) Annual Research Conference they were awarded the Multi-disciplinary Team Research Award. The prestigious OARDC Multi-disciplinary Team Research Award (only awarded every three years) recognizes scientists who have made outstanding research contributions in advancement of food, family, agricultural and environmental sciences and technology.