How does your business or organization measure and account for sustainability? Faculty in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University would like to help your organization learn to better implement, measure and evaluate sustainability efforts at a workshop on May 19 at Ohio State’s Nationwide and Ohio Farm Bureau 4-H Center. “We hope participants will leave the workshop with knowledge of the critical ecosystem services affected by business decisions and supply chain management and have an understanding of emerging tools that businesses can use to analyze their sustainability efforts,” said Brent Sohngen, the lead organizer of the workshop, director of Ohio State’s Environmental Policy Initiative, and a professor in the college’s Department of Agricultural, Environmental, and Development Economics (AEDE).
